| #77751 in Books | Artisan | 2009-05-01 | Original language:English | PDF # 1 | 11.00 x.94 x9.63l,3.20 | File Name: 1579653936 | 330 pages |
||3 of 4 people found the following review helpful.| Superb book, but not for everyday use.|By Jade S.|While some of the recipes in this book would be fine as "everyday" food, most of them are not. Most home cooks aren't going to have ingredients like truffles or osetra caviar on hand, nor would they be able to afford them. They also probably wouldn't have the time or patience to make homemade lemon confit or pique (the Puerto|.com |Eric Ripert, chef and part owner of New York's Le Bernadin, discovered that as his chef star rose he drifted far, far away from cooking. A Return to Cooking is his response to this sorry predicament, the result of a self-imposed challenge: to gath
The greatest work by one of the world's most renowned chefs―returns in paperback.
Spontaneous meals at home with friends form the foundation of this dazzling collection of recipes that are easy enough for novices yet so inspired they could be restaurant-worthy. The result of a rare sabbatical from this famed chef's 4-star kitchen, A Return to Cooking is "an unprecedented look at the creative process of one of the world’s best chefs" (Anthony B... [PDF.iv98] A Return to Cooking Rating: 3.82 (740 Votes)
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You can specify the type of files you want, for your device.A Return to Cooking | Michael Ruhlman, Eric Ripert. A good, fresh read, highly recommended.
