| #507796 in Books | 2014-10-14 | Original language:English | PDF # 1 | 8.50 x7.25 x.25l,.0 | File Name: 1462114423 | 104 pages
||22 of 22 people found the following review helpful.| Excellent recipes. I have only one fault with this ...|By rocrow|Excellent recipes. I have only one fault with this book. I am a novice at making caramels and the recipes are straight forward enough but when it comes to wrapping the caramels after they're made, that's a different story. She tells you that wrapping in cello will produce a longer lasting product but I think fo||Beautifully photographed book. Delicious recipes. I will admit that caramel making was intimidating to me. But I've had this book for about a week now and can't stop making caramels! Each batch I've tried has come out great. The caramels are smooth, soft & de
Add a touch of sweetness to your life with classic and inspired recipes from Artisan Caramels! Learn the ins and outs of artisan caramel making, from common mistakes to fail-proof techniques that will leave you with the most mouthwatering caramels. Enjoy indecently tempting flavors like Strawberry Cheesecake, French Toast with Bacon, and Blackberry and Ginger that your guests (and taste buds) will remember for years to come.
