(Mobile pdf) Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
• Andrea Nguyen •
| #41620 in Books | Ten Speed Press | 2009-08-25 | 2009-08-25 | Original language:English | PDF # 1 | 11.00 x.80 x7.60l,2.24 | File Name: 1580089755 | 240 pages |
||1 of 1 people found the following review helpful.| So Very Good!!!|By Maloy|I made at least 10 recipes in the first two weeks of having this book. Every single one of them was delicious! My son said that the sesame balls tasted like the ones we used to get on weekends at our local Asian market (when they weren't sold out). I'm still within working on improving my shaping skills, meantime, even the ugly ones are delicious. I ca|From Publishers Weekly|Nguyen, author of Into the Vietnamese Kitchen, celebrates a wide array of dough-wrapped treats from China, Vietnam, Japan, Philippines, India and Korea in this lavishly photographed homage to the not-so-humble dumpling. She divides
Is there anything more satisfying than a well-made Asian dumpling?
Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings.
Nguyen is a celebrated food writer and...
[PDF.us95] Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More Rating: 4.79 (784 Votes)
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You easily download any file type for your device.Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More | Andrea Nguyen. I really enjoyed this book and have already told so many people about it!
