||About the Author|Linda Franga has lived and worked in four countries. During this time she has avoided the temptation to enroll in expensive cooking classes and learned the local cuisine by working side by side with her European neighbors in her often undersize
Introduction: If your cupboards aren't stocked with the four varieties of chocolate it takes to make one batch of cookies and your purse strings quiver at the thought of numerous types of expensive seafood in one casserole, this cookbook is for you. If you are too tired and too busy to consult a cooking dictionary to decipher the meanings of the ingredients you'll need for the media" fantasy recipes" displayed on the web, TV, and in magazines, you'll want to list...
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