[Free and download] Best of Gourmet 1992 Edition






 | #1919590 in Books |  1992-03-24 |  1992-03-24 | Original language:English | PDF # 2 |  11.25 x8.75 x1.00l, | File Name: 0679412042 | 140 pages

||4 of 4 people found the following review helpful.| A must-have book for every chef|By Heather|This book has everything going for it. It's one of the best cookbooks I've ever seen. The whole "Best of Gourmet" series is great, but this is one of my favorites. Do not let the year (1992) deter you, because this book has stood the test of time beautifully, and if the date wasn't printed on it you'd never know. It is chock full of b|From the Inside Flap|Do your holiday menus need a spark of new flavor? This November treat your guests to a Maryland Thanksgiving filled with American tradition and a dash of spice. Pimiento and Tabasco-seasoned Crab Cakes, peppery Kale-Stuffed Onions, and Spic

Do your holiday menus need a spark of new flavor? This November treat your guests to a Maryland Thanksgiving filled with American tradition and a dash of spice. Pimiento and Tabasco-seasoned Crab Cakes, peppery Kale-Stuffed Onions, and Spiced Cranberry Sauce are just the lively accompaniments needed to bring the turkey to life! Tired of your typical burgers-and-coleslaw Labor Day barbecue? This year celebrate in style with a garden party featuring international fare. Th...


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Rating: 3.97 (761 Votes)

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You easily download any file type for your device.Best of Gourmet 1992 Edition   |  Gourmet Magazine Editors. Which are the reasons I like to read books. Great story by a great author.

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