| #1853429 in Books | 1992-07-07 | 1992-07-07 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.50 x6.25 x1.25l, | File Name: 0517081334 | 258 pages
||2 of 2 people found the following review helpful.| Still one of the best cookbooks out there.|By Janet Macdonald|I have the paperback and it is falling apart and so I ordered a new book one. Paperbacks do not last when they get the use I have given this cookbook. It is full of excellent, healthy dishes and they all taste good. I is one of my favorite cookbooks and I have quite a few of them. I think this will be my central|From the Inside Flap|Here are absolutely delicious recipes, created by master chefs Craig Claiborne and Pierre Franey, that are low in salt, calories, cholesterol, and fat -- and high in all the pleasures of haute cuisine. Here's a diet program you can follow e
Here are absolutely delicious recipes, created by master chefs Craig Claiborne and Pierre Franey, that are low in salt, calories, cholesterol, and fat -- and high in all the pleasures of haute cuisine. Here's a diet program you can follow easily, day after day, year after year for the rest of your long and healthy life. Featuring nutritional values -- calorie counts and sodium, fat, and cholesterol contents for each recipe -- as well as a listing for hundreds of ing...
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You easily download any file type for your device.Craig Claiborne's Gourmet Diet | Pierre Franey Craig Claiborne.Not only was the story interesting, engaging and relatable, it also teaches lessons.
