(Download pdf) Diet for the Sick: A Treatise On the Values of Foods, Their Application to Special Conditions of Health and Disease, and On the Best Methods of Their Preparation
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequat...
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