| #1326766 in Books | 1987-10-12 | 1987-10-12 | Original language:English | PDF # 1 | 10.25 x7.75 x1.75l, | File Name: 0394564227 | 576 pages
||0 of 0 people found the following review helpful.| Great Recipes from a Great Magazine|By Meg Pryor|This is my third copy of this book. I wish the quality of the publication matched the recipes. It has a drop dead recipe for Boston Cream Pie. Another great one for Pearl Tapioca Pudding. Lots more, too. The book falls apart at the seams, but I have to have a copy.|0 of 0 people found the following review helpful.|
A magnificent collection of over 600 recipes presenting Gourmet's finest achievementa over the past 25 years. As a bonus, almost 100 recipes were created specially for this book, such as an extraordinary Chocolate Brioche Bread Pudding. From the most sophisticated finale for an elegant dinner party to a comforting sweet for Sunday supper, it is the ultimate dessert book.
[PDF.yn07] Gourmet's Best Desserts Rating: 3.66 (588 Votes)
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You easily download any file type for your gadget.Gourmet's Best Desserts | Gourmet Magazine Editors. Which are the reasons I like to read books. Great story by a great author.
