[Free read ebook] Handbook of the Nutritional Value of Foods in Common Units
♥ U.S. Dept. of Agriculture ♥
| #649858 in Books | 1975-06-01 | 1975-06-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .60 x8.44 x11.03l, | File Name: 0486213420 | 294 pages
||2 of 2 people found the following review helpful.| Comprehensive for the era but it would have been better settling on calories/gram rather than several different types of|By Paul Wheeler|Comprehensive for the era but it would have been better settling on calories/gram rather than several different types of measures|6 of 6 people found the following review helpful.| Not worth the money|
Largest, most comprehensive guide on the nutrients in commonly used household measures and market units of about 1500 foods. 2 mammoth tables give values for water, food energy, protein, fat, carbohydrates, mineral elements, vitamins, saturated, and unsaturated fatty acids. Supplementary data. 9 tables.
[PDF.ci59] Handbook of the Nutritional Value of Foods in Common Units Rating: 4.77 (621 Votes)
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