❀ Claire Clark Head Pastry Chef at The French Laundry ❀
| #1496516 in Books | 2007-10-12 | Original language:English | PDF # 1 | 10.25 x.88 x8.00l,2.31 | File Name: 1552859096 | 240 pages
||6 of 6 people found the following review helpful.| Sophisticated flavors|By Toni|Claire Clark was living in the U.K. and dazzling the British crowds with her amazing pastry talents until she was lured by Thomas Keller to come and work at his own restaurant in the U.S. From 2005-2008 she filled her impressive resume as the head pastry chef at "The French Laundry" restaurant in California. A definite upscale clientele with sophi||Claire's Notes ... give the book a voice and a sense of the pastry chef's many years of experience.
Irresistible .... [has] enticed me to start measuring ingredients with a scale in the true pastry-chef fashion. -- Bonnie Stern "The National Post"
Learn to craft desserts from a master patissier.
Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable.
Indulge is a collection of Claire Clark's favorites dishes that any home chef can re-create. Perfec...
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You easily download any file type for your gadget.Indulge: 100 Perfect Desserts | Claire Clark Head Pastry Chef at The French Laundry. I was recommended this book by a dear friend of mine.
