| #1354292 in Books | Chronicle Books | 2004-10-07 | Original language:English | PDF # 1 | 10.30 x1.20 x10.00l, | File Name: 081184238X | 288 pages |
||1 of 1 people found the following review helpful.| An enjoyable reference book|By A. M. Glaeser|When people do not know what to buy me, the safe present has always been a cookbook. Between the ones I have received, and the ones that I have bought, I now have roughly two hundred. There is almost always a cookbook on my nightstand. Of the books that I own, many focus on Italian cooking. I particularly enjoy the books by Giuliano|From Publishers Weekly|Just when it seems there could be nothing new to say about the cuisine of Italy or the slow food movement that was born there, Goldstein dazzles with this selection of soups, stews, roasts, sauces and casseroles. Her lushly produced and i
Italian Slow and Savory celebrates the pleasure of taking time when it comes to friends, family, and good food. In this inspiring cookbook, acclaimed author Joyce Goldstein presents more than 120 recipes for slow-cooked soups, stews, pasta sauces, braises, roasts, and casseroles, with rich, full flavors that are unmatched by faster cooking methods. There is nothing better than slow in the kitchen when these savory favorites are bubbling on the stove or in the ove...
[PDF.zt36] Italian Slow and Savory Rating: 3.75 (775 Votes)
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You can specify the type of files you want, for your gadget.Italian Slow and Savory | Joyce Goldstein, Paolo Nobile (photographer). A good, fresh read, highly recommended.
