(Library ebook) Mastering the Art of French Cooking (2 Volume Set)






 | #6723 in Books |  Alfred a Knopf Inc |  2009-12-01 |  2009-12-01 | Format: Box set | Original language:English | PDF # 2 |  10.60 x3.60 x7.50l,6.45 | File Name: 0307593525 | 2 pages

 | Alfred a Knopf Inc

||8 of 9 people found the following review helpful.| A Must Have for ALL Home Cooks!|By ChefClay|This is just a great deal, and two awesome books. This lady along with Justin Wilson, Martin Yan, and Paul Prudhome are the reasons why I went to culinary school and eventually became a chef. These books are full of very simply yet very tasty recipes all done in classic French. I love how simple French cuisine can be, and these bo| |Praise for Julia Child and Mastering the Art of French Cooking|| “Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She

The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.

Volume One is the classic cookbook, in its entirety—524 recipes.
“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, &l...


[PDF.pt82]  Mastering the Art of French Cooking (2 Volume Set)
Rating: 3.72 (659 Votes)

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