| #5574373 in Books | W Foulsham Co Ltd | 1999-07-01 | Original language:English | PDF # 1 | 9.17 x.39 x6.10l,.54 | File Name: 057202536X | 126 pages |
||About the Author|Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman
There's nothing more relaxing, after a hard day's work, than a glass of wine and some stylish food in front of the television. Of course it's best if it's tempting food, cooked by someone else and tasting as if you were in a restaurant! Well that's not too much to expect if you get yourself a slo-cooker and eat from this classic collection of international recipes. Slo-cooking is one of the world's oldest forms of cookery. It survives to this day because it truly enhanc...
[PDF.bt57] Real Food from Your Slow Cooker Rating: 4.95 (487 Votes)
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You easily download any file type for your device.Real Food from Your Slow Cooker | Annette Yates, Wendy Hobson. Just read it with an open mind because none of us really know.
