| #1387573 in Books | 2011-10-25 | 2011-10-25 | Original language:English | PDF # 1 | 12.30 x1.23 x9.78l,4.31 | File Name: 2080200798 | 256 pages
||15 of 17 people found the following review helpful.| Beautiful but not for the home cook|By Justbooking|As an avid collector of cookbooks, I was looking forward to receiving "Ritz Paris: Haute Cuisine." Widely advertised as one of the most beautiful cookbooks ever created, it doesn't disappoint. From the padded hardcover, to beautifully photographed and styled dishes covering appetizers, main courses, and desserts, it is an aw||"The history of the storied dining room under the two founders and its current status under celebrated chef Michel Roth, is the subject of this tasteful tome. The book is also filled with gorgeous photography and sumptuous recipes from the Michelin-star estab
This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes. At the age of thirteen, the young sommelier Cesar Ritz was summarily dismissed by his employer who told him he lacked the flair and talent to succeed in the hospitality business. Of course, Ritz went on to become one of history’s greatest hoteliers, creating the Ritz in Paris and its world-renowned re...
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