(Download free ebook) Secret Ingredients: The Magical Process of Combining Flavors






 | #1423224 in Books | Color: Yellow |  iUniverse |  2001-08-08 | Original language:English | PDF # 1 |  9.00 x.73 x6.00l,.95 | File Name: 0595193773 | 292 pages

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||0 of 0 people found the following review helpful.| Five Stars|By sumako cohrs|Terrific!|13 of 13 people found the following review helpful.| Must have!|By Michael H. Jones|I am a professional chef. This is one of the four 'desert island' cookbooks for my crew and I (Along with Escoffier, Larousse and Joy of Cooking). Throw out most of your cookbook collection: Roberts teache|From Publishers Weekly|Roberts, chef/partner of Los Angeles' trend-setting Trumps restaurant, maintains that there are no "secrets" in the kitchen, only secret ingredients that "mysteriously" improve "the flavor of a dish without calling attention" to themselve

There are no such things as secrets in the kitchenbut there are secret ingredients, those ingredients that are not tasted but would be missed if they were omitted. The key to using these wonderful flavor-highlighting techniques is found in nearly 200 extraordinary recipes such as Lamb with Blue Cheese, Jalapeños and Port; and Warm Scallop and Watercress Salad with Bacon Vinaigrette.


[PDF.iy46]  Secret Ingredients: The Magical Process of Combining Flavors
Rating: 4.99 (783 Votes)

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You easily download any file type for your gadget.Secret Ingredients: The Magical Process of Combining Flavors   |  Michael Roberts. Just read it with an open mind because none of us really know.

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