(Ebook pdf) Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
☆ Jean-Georges Vongerichten, Mark Bittman ☆
| #298251 in Books | 2000-10-10 | 2000-10-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.25 x1.19 x8.26l,3.50 | File Name: 0767903609 | 432 pages
||3 of 3 people found the following review helpful.| Pretty dated information|By J. Canfield|Chef Jean-Georges Vongerichten did a great job with Mark Bittman in writing this book. But, for myself I did not find the conversions provided of simple recipes to be all that spectacular. This is not to say that they are no good because, there are many decent recipes in this book. I personally just did not find any “culinary magic|.com |What happens when a world-class chef--Jean Georges Vongerichten, to be exact--writes a cookbook with a culinary minimalist, the New York Times food columnist Mark Bittman? The answer is Simple to Spectacular, a book that presents more tha
What happens when a four-star chef and a culinary minimalist decide to join forces to create something different? They invent a new style that adapts to every occasion and every level of cooking expertise. Simple to Spectacular introduces a unique concept developed by one of the world's top chefs, Jean-Georges Vongerichten, and Mark Bittman, author of How to Cook Everything and the New York Times's hugely popular column "The Minimalist." Ever since their award-wi...
[PDF.ez44] Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication Rating: 3.72 (778 Votes)
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You easily download any file type for your gadget.Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication | Jean-Georges Vongerichten, Mark Bittman. I was recommended this book by a dear friend of mine.