| #1150521 in Books | 2007-11-19 | Original language:English | PDF # 1 | 11.20 x1.41 x9.00l,4.75 | File Name: 0470052325 | 592 pages
||1 of 1 people found the following review helpful.| LOVE|By Jamie|This is a great textbook. I had to purchase it for a class I took in culinary school, and it was one of those books you glad you bought instead of rented, because these recipes are so amazing. Yes, the ingredient lists are extensive, so it's probably not ideal for everyday home cooking.. but if you are planning on hosting a dinner party and want to wow your guest|.com |Books on nutritious eating abound, but none seem as comprehensive as The Professional Chef's Techniques of Healthy Cooking. Prepared by the Culinary Institute of America, the book is addressed to chefs who may require grounding in nutritional prin
Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today’s health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice on ingredients and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. Throughout, nearl...
[PDF.hs76] Techniques of Healthy Cooking Rating: 4.67 (533 Votes)
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You can specify the type of files you want, for your device.Techniques of Healthy Cooking | The Culinary Institute of America. I was recommended this book by a dear friend of mine.
