| #4731849 in Books | 2002-01-02 | 2002-01-02 | Original language:English | PDF # 1 | 9.42 x1.07 x8.21l, | File Name: 0767906152 | 320 pages
||0 of 0 people found the following review helpful.| A wonderful beginning to any neophyte cookbook collection|By Midwest Book Review|In The Bride & Groom's Menu Cookbook, Abigail Kirsch, with the assistance of Susan Greenberg, presents a highly recommended collection of seasonally oriented, easy-to-prepare menus specifically designed to help couples to successfully cook and entertain together. From Golden Rice with Chiles; Saff|From Publishers Weekly|Caterer Abigail Kirsch (The Bride & Groom's First Cookbook) brings slightly more experienced newlyweds another bright, cheerful volume in The Bride & Groom's Menu Cookbook. While Kirsch's first book focused on helping a new couple adapt t
As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about beginning new traditions. One of the most pleasurable of those traditions is entertaining at home. But couples just starting to invite friends, family, and business colleagues for casual or more formal meals need some help in the kitchen, and Abigail Kirsch is here to offer her expert guidance.
In The Bride and Groom’s First Cookbook, Abigail Kirsch introd...
[PDF.vy77] The Bride & Groom's Menu Cookbook Rating: 3.70 (451 Votes)
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You can specify the type of files you want, for your gadget.The Bride & Groom's Menu Cookbook | Abigail Kirsch, Susan M. Greenberg. A good, fresh read, highly recommended.
