| #946584 in Books | 2014-11-04 | Original language:English | PDF # 1 | 9.02 x.54 x5.98l,.77 | File Name: 1626548935 | 258 pages | Ships from Vermont
||1 of 1 people found the following review helpful.| The recipes are excellent. One of my favorites is the recipe for ...|By Paul C. Noetling|I gave my book to my son along with the clay pot, which I had for over 20 years. I missed it so much when I got my new pot I had to order a replacement. The recipes are excellent. One of my favorites is the recipe for pheasant. The meat literally falls off the bone and it's delicious.|
For over 40 years, The Clay-Pot Cookbook has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned chefs alike. Demonstrating how versatile one-pot cooking can be, Grover and Georgia Sales revive and modernize clay-pot cooking techniques of the ancient Etruscans. The Clay-Pot Cookbook instructs on the proper use of this device and provides over 100 mouthwatering recipes and delicious desserts. Find out how you can steam veg...
[PDF.ct23] The Clay-Pot Cookbook Rating: 3.62 (754 Votes)
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You can specify the type of files you want, for your device.The Clay-Pot Cookbook | Georgia Sales, Grover Sales. A good, fresh read, highly recommended.
