[Mobile pdf] The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
☆ Mark Caro ☆
| #2792069 in Books | Simon n Schuster | 2011-01-15 | 2011-01-15 | Original language:English | PDF # 1 | 9.00 x1.20 x6.00l,1.19 | File Name: 1451640862 | 368 pages |
||1 of 1 people found the following review helpful.| Best Food Writing 2009|By Timothy G. Roufs|Holly Hughes chose well to include Mark Caro's "FoiX GraX" from The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight amongst the Best Food Writing 2009. And of "The Best" it is the best, in my opinion.
With The Foie Gras Wars Caro has established himself as one of the preeminent "food|From Publishers Weekly|Veteran Chicago Tribune entertainment reporter Caro expands on his front-page story about a 2005 flap over foie gras with a wide-ranging investigation into the ethical debate surrounding the human consumption of fattened duck liver
In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted. He said his morally minded menu revision was meant merely to raise consciousness, but what was he thinking when he also suggested - to Chicago Tribune reporter Mark Caro - that a rival four-star chef 's liver be eaten as "a little treat" ...
[PDF.pp92] The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight Rating: 4.97 (536 Votes)
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You easily download any file type for your device.The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight | Mark Caro. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
