| #1855928 in Books | Villard | 1994-05-03 | 1994-05-03 | Original language:English | PDF # 1 | 7.00 x7.25 x.50l,.50 | File Name: 0679754393 | 150 pages |
||1 of 1 people found the following review helpful.| Bland|By Becky O|Compared to Take a Tin of Tuna, these recipes are boring. Of course I can be creative, and make them more interesting, but I think that is the role of the author.|0 of 0 people found the following review helpful.| Five Stars|By perthaus|A great little book full of useful recipes for everything from appetizers|From Booklist|Tuna and gourmet don't seem to belong in the same sentence. And even after Seaman has poked, prodded, broiled, and stir-fried the fish that comes in cans, tuna becomes, well, more of a
This elegant and lighthearted collection of 75 recipes casts tuna fish--that economical, enjoyable, and ecologically sound protein source--in a scrumptuous new light. Tuna maven Tracy Seaman and New Yorker cartoonist Victoria Roberts reveal the renaissance of this versatile bargain food. 58 black-and-white drawings.
[PDF.ki38] The Tuna Fish Gourmet Rating: 4.98 (731 Votes)
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You can specify the type of files you want, for your gadget.The Tuna Fish Gourmet | Tracy Seaman. A good, fresh read, highly recommended.
