(Pdf free) Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
❀ Thomas Keller ❀
| #59984 in Books | Artisan | 2008-10-15 | Original language:English | PDF # 1 | 11.31 x1.15 x11.31l,4.65 | File Name: 1579653510 | 295 pages | Artisan Publishers
||0 of 0 people found the following review helpful.| Thank you Chef|By K Williams|Awesome book, Chef Keller is the master|1 of 1 people found the following review helpful.| Fantastic book. As is states|By Colin H.|Fantastic book. As is states, this is not for those who don't know what they're doing in the kitchen... Definitely not a step by step book - you need to be familiar wi|.com |The ground-breaking under-pressure method, usually called sous vide, involves submerging food for minutes or even days in sealed, airless bags at precisely the temperature required to produce perfect doneness. Flavors and textures unattainable by
A revolution in cooking
Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has... [PDF.og96] Under Pressure: Cooking Sous Vide (The Thomas Keller Library) Rating: 3.57 (739 Votes)
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