| #3955946 in Books | Trails Books | 1988 | Original language:English | PDF # 1 | .39 x8.42 x11.04l,1.39 | File Name: 0915024330 | 149 pages |
||1 of 1 people found the following review helpful.| A highly recommended supplement to home cookbook collections|By Midwest Book Review|Originally published in 1988, the Wisconsin Country Gourmet: Seasonal Recipes, Ethnic & Holiday Menus is now back in print by popular demand. Marge Snyder and Suzanne Breckenridge collaborate to offer a wealth of succulent, classic dishes from Coriander Rice Salad to Crabmeat Fritters, Spiced C||Breckenridge and Snyder are your surest guides to the culinary delights of the Wisconsin Countryside. -- Jerry Minnich, Isthmus restaurant critic and author of Eating Well in Wisconsin|About the Author|Authors Marg
From the bounty of early spring crops to late autumn harvest, Wisconsin is bursting with good things to eat. It is this great variety and abundance of locally grown fresh food that inspires the cooking of authors Marge Snyder and Suzanne Breckenridge. Originally published in 1988, Wisconsin Country Gourmet became the cookbook for all seasons, filled with recipes, menus, and ideas that celebrate the bounty of this great state. Back by popular demand, this new edition of ...
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You can specify the type of files you want, for your gadget.Wisconsin Country Gourmet: Seasonal Recipes, Ethnic & Holiday Menus | Marge Snyder, Suzanne Breckenridge. Just read it with an open mind because none of us really know.
