[Online library] Asian Flavors of Jean-Georges






 | #271513 in Books |  Clarkson Potter |  2007-10-23 |  2007-10-23 | Original language:English | PDF # 1 |  10.36 x.93 x8.34l,2.91 | File Name: 076791273X | 304 pages

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||0 of 0 people found the following review helpful.| Yum!|By Cheryl|Wonderful recipes! Great flavors! I made a shopping list of all the spices, sauces and ingredients I needed and headed to the Asian market. It was worth the effort! These dishes are delicious, the best I have ever made.|0 of 0 people found the following review helpful.| good recipes -- no Jean-Georges classics|By Roger|From Publishers Weekly|Vongerichten is a culinary adventurer, and for those cooks eager to expand their own horizons, this is a welcome record of the chef's passion: the food of Thailand, China, India, Vietnam—indeed, all of Asia—passed through the

Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurants--Vong, Spice Market, and 66--the hottest dining destinations in New York City.

Jean-Georges began his love affair with Asian food when he became the chef de cuisine at the ...


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You can specify the type of files you want, for your gadget.Asian Flavors of Jean-Georges   |  Jean-Georges Vongerichten. Which are the reasons I like to read books. Great story by a great author.

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