| #4243327 in Books | 2011-05-12 | 2011-05-12 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 1.30 x7.70 x9.70l,3.10 | File Name: 0007376103 | 320 pages
||2 of 2 people found the following review helpful.| Interesting take on things|By DarrenIngram_dot_com|Another day, another top chef or celebrity cookbook. OK, maybe that is a little bit unfair but that is the first impression one got after opening this rather arty, heavyweight cookbook, written by British Michelin-starred chef Bruce Poole.
They say first impressions can be misleading and that is the case with this|||‘Honesty and modesty run deep throughout his [Bruce’s] anecdotes and warm, timeless European dishes.’ – Square Meal The Magazine|‘I don't think that I know many other cooks who care quite so much about cooking, and eating, very
‘I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.’
The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce.
Bruce Poole is widely acknowledged to be one of Britain’s best chefs. Praise for his timeless, honest cooking has garnered countless column inches and the respect of the most discerning critics. His Michelin-starred London restaurant Chez Bruce ha...
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You easily download any file type for your gadget.Bruce’s Cookbook | Bruce Poole. A good, fresh read, highly recommended.
