This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequat...
[PDF.xs10] Tables for Bate's Patent Saccharometer: With Directions for Their Use in Ascertaining the Values of Wort Or Wash and Low Wines Rating: 3.63 (599 Votes)
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