[Free download] Food for Cooks: Essential Ingredients for Every Cook's Pantry
✿ Clare Ferguson ✿
| #6346885 in Books | Rizzoli | 2003-09-13 | 2003-09-13 | Original language:English | PDF # 1 | 11.50 x.80 x7.60l, | File Name: 0847825612 | 144 pages |
||1 of 1 people found the following review helpful.| You need this one|By Lita|I just bought this book yesterday. I fell in love at the first sight to this book and this feeling doesn't cheat me..The cover really goes well with the content. I have more information about ingredients from all over the world. Once you open it, you'll be on board of a tour of ingredients from Asia to Afrika. For me, it is indispensable to have a goo|From Publishers Weekly|Ferguson (Extra Virgin: Cooking with Olive Oil) helps home cooks stock their pantries in this elegantly illustrated handbook to more than 500 preserved gourmet ingredients. While acknowledging that fresh food is important, Ferguson argues
With ethnic foodstuffs and spices from the farthest reaches of the world now available in almost every American supermarket, today's cook has access to a truly global pantry. Featuring over 500 items, from wasabi to wind-dried duck, Clare Ferguson explains what to look for in terms of taste, quality, and nutritional value, and demystifies how these ingredients can turn everyday meals into mouth-watering culinary events with little fuss and no extra time.
Ferguson...
[PDF.la48] Food for Cooks: Essential Ingredients for Every Cook's Pantry Rating: 4.90 (534 Votes)
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You can specify the type of files you want, for your device.Food for Cooks: Essential Ingredients for Every Cook's Pantry | Clare Ferguson.Not only was the story interesting, engaging and relatable, it also teaches lessons.
