| #774719 in Books | 2004-06-29 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.49 x1.22 x9.39l,3.88 | File Name: 0867309040 | 372 pages
||0 of 0 people found the following review helpful.| Gourmet Meals in Minutes.|By restongirl|It's scarcely worth reviewing this book, because I believe it's out of print. Mine is a used copy. I bought it because I remember liking it about 15 years. I still like it. The recipes are short and mostly delicious. It's a bit dated, though. We use different ingredients now. Like arugula, etc. But you can put together a nice mea|From Publishers Weekly|Having trained thousands of professional chefs, the CIA addresses home cooks here in an effort to "cultivate a passion for cooking" despite today's hectic pace. With an emphasis on a multiplicity of ethnic flavors, the recipes are largely
We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes will show you how to create a wide variety of mouth-watering, nutritious meals without spending all day in the kitchen.
[PDF.wv84] Gourmet Meals in Minutes Rating: 3.83 (664 Votes)
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You can specify the type of files you want, for your device.Gourmet Meals in Minutes | The Culinary Institute of America. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
