(Mobile library) Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant






 | #551300 in Books |  2005-10-18 |  2005-10-18 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.45 x.85 x8.30l,2.45 | File Name: 0307236374 | 272 pages

||2 of 2 people found the following review helpful.| A Tradition of True Quality Creole at Its' Best|By Louisiana Creole Gourmet|The one restaurant, among New Orlean's many fine old Creole temples de la gastronomie Creole, is, without hesitation, Galatoire's!
And, this tradition of true Louisiana quality and tradition is beautifully and factually exhibited in Galatoire's Cookbook: Recipes And Family History From The Time-Ho|From Publishers Weekly|Galatoire's, the 100-year-old Bourbon Street institution, wasn't touched during Hurricane Katrina, so this work, happily, is a celebration and not an epitaph. Rodrigue, the restaurant general manager and chief operating officer, and publi

Winner of the James Beard Foundation’s Award for Outstanding Restaurant of 2005

Nestled in the heart of the French Quarter, among the stately townhouses and ornate iron balconies, you’ll find New Orleans’ favorite restaurant. A century after opening its doors, Galatoire’s has become a time-honored New Orleans tradition that draws devoted customers again and again to mark their special occasions. Visitors come from far and wide, k...


[PDF.ha18]  Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant
Rating: 4.76 (673 Votes)

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You can specify the type of files you want, for your device.Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant   |  Melvin Rodrigue, Jyl Benson. I was recommended this book by a dear friend of mine.

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