| #6011579 in Books | 1967-06 | Original language:English | PDF # 1 | 9.25 x6.50 x.50l, | Binding: Plastic Comb | 112 pages
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By Marion N. Wood, Globe, Arizona. With a Foreword by William E. Bishop. Concerned with the elimination of wheat, rye, barley and oats from the diet, this book was prepared for the needs and demands of those people whose bodies cannot tolerate gluten-bearing grains. Six years of research went into the development of the recipes, all based upon facts established by doctors and nutritionists to insure the elimination of the offending gluten. The author has developed the...
[PDF.we88] Gourmet Food on a Wheat-Free Diet, Rating: 3.96 (667 Votes)
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