| #1061106 in Books | 2012-05-08 | 2012-05-08 | Original language:English | PDF # 1 | 9.00 x.80 x7.50l,1.44 | File Name: 0547843682 | 192 pages
As a nation, we are in love with Italian food. Over the years, Gourmet helped shape our tastes, expanding our repertoire from pizza and spaghetti with red sauce to risotto, osso buco, and panna cotta. For this sterling collection, the editors chose their best from the hundreds of Italian recipes published over the years. There are vegetarian classics, including Pasta with Lentil and Kale and a sumptuous rendition of Manicotti. From Calamar...
You easily download any file type for your gadget.Gourmet Italian: All-Time Favorite Recipes | Gourmet Magazine. I really enjoyed this book and have already told so many people about it!