(Free pdf) Gourmet Mustards: The How-Tos of Making & Cooking with Mustards (Creative Cooking Series)
▲ Helene Sawyer, Cheryl Long ▲
| #2204274 in Books | 2002-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .32 x6.58 x7.48l,.41 | File Name: 1889531049 | 116 pages
||6 of 6 people found the following review helpful.| Skip this book|By bcubed|I had researched many cookbooks focusing on making homemade mustards and this one was billed as being full of information about mustards and that the author was incredibly knowledgable about mustard and making homemade products. I wish that information had been included in the cookbook. I was so looking forward to receiving this and my disappointment||"A wonderful revision of a classic! This is surely a 'must' for the mustard lover." -- Barry Levenson, Curator, Mount Horeb Mustard Museum, Mount Horeb, Wisconsin, September 1, 2002
"An excellent all-comprehensive guide to making and cooking
Gourmet Mustards is a classic favorite for making and cooking with mustards. Now in its 9th printing, it has been redesigned, revised and expanded to include 27 new recipes, more rubs, butters, sauces, vegetable and salad recipes.
With a diet-conscious emphasis: Lo-Cal indicators and counts for calories, protein, fat, cholesterol and sodium for Lo-Cal recipes. Clear and easy instructions -- no special equipment needed.
Try the new: Creole Remoulade Sauce, Hot St...
[PDF.qh93] Gourmet Mustards: The How-Tos of Making & Cooking with Mustards (Creative Cooking Series) Rating: 4.71 (579 Votes)
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You easily download any file type for your device.Gourmet Mustards: The How-Tos of Making & Cooking with Mustards (Creative Cooking Series) | Helene Sawyer, Cheryl Long. A good, fresh read, highly recommended.
