| #3131786 in Books | 1994-09-06 | 1994-09-06 | Original language:English | PDF # 1 | 10.25 x8.50 x1.00l,1.10 | File Name: 0679435638 | 239 pages | More then 250 exceptional recipes | Over 100 brand new recipes | Eight newly created regional menus | Outstanding photography | Many exciting variations and innovative recipes
||1 of 1 people found the following review helpful.| Great book!|By Badals|This book is beautiful. It can act as even a coffee table book the photography is so incredible. Recipes are great- every one I've tried has been delicious and unique.|4 of 5 people found the following review helpful.| Nice menus. Not the best source for American cooking.|By B. Marold|`Gourmet's America'|From Booklist|Gourmet magazine functions as a reliable resource for many cooks, particularly those people who aspire to become more capable in the kitchen. With this book, which is divided into eight gastr
Orchards of blushing peaches await harvest in Georgia; swaying golden wheat blankets the Kansas plains; herds of grazing cattle cross Wyoming and Montana; countless chilies dry in the hot New Mexico sun; Alaskan rivers sparkle with salmon -- America is truly abundant. Add to this bounty new foods and cuisines introduced by a steady stream of immigrants, and it is no wonder American cooking is continually so exciting. Gourmet's America is a celebration of all the foods, ...
[PDF.nz32] Gourmet's America Rating: 3.59 (426 Votes)
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