| #1519547 in Books | Mitchell Beazley | 2013-10-08 | 2013-10-08 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.50 x.88 x8.00l,.0 | File Name: 184533745X | 223 pages |
||0 of 0 people found the following review helpful.| Three Stars|By Greg Richter|Some great recipes, some real garbage. There's some gems in here, but quite a lot of filler.|0 of 0 people found the following review helpful.| Quality recipies|By CSO AF|I saw this at my local BAM and decided I needed a cook book for classy occasions. This book does not disappoint.|0 of 0 pe|About the Author|Paul Henderson has been GQ's Food and Drink editor since 2003, for which he has interviewed many of the biggest names in gastronomy.
GQ Eats includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall. Recipes provide inspiration for any occasion, ranging from a Boy's Night In (Risotto with clams, Coq au vin) to Michelin-star Meals Made Easy (Steak tartare, Tomato and chilli pasta with prawns) and Rock 'N' Roll Roasts (Leg of lamb with rosemary and anchovies...
[PDF.kz90] GQ Eats Rating: 3.67 (663 Votes)
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You can specify the type of files you want, for your gadget.GQ Eats | Paul Henderson. Which are the reasons I like to read books. Great story by a great author.
