| #1785254 in Books | Studio | 2006-10-01 | 2007-09-06 | Original language:English | PDF # 1 | 10.25 x.70 x8.25l,1.81 | File Name: 1920989226 | 208 pages |
||1 of 1 people found the following review helpful.| Kylie Wong|By marie claire|This book is a complement to her weekly show on Discovery Channel. I have done many of her recipes and I am very please with both the program and her book. The program and her book both has an exotic quality to it. And both are well done. I recommended both hightly. 7/10/10 This is an extra comment. I am making quite often the poached chi|About the Author|
Kylie Kwong is well known as the proprietor of the celebrated Billy Kwong restaurant in inner-city Sydney, and as a passionate advocate of sustainable food and ethical eating. She is the author of It Tastes Better,
In this book accompanying her ABC television series, Australian-Chinese chef Kylie Kwong shares the recipes for the dishes she most loves to cook—whether for a simple supper of Hokkien noodles, a family celebration in her own home, or a stylish cocktail party.
Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean, an...
