[Download pdf ebook] Simple Cuisine: The cookbook that redefined healthful four-star cooking
♛ Jean-Georges Vongerichten ♛
| #1932566 in Books | 1998-10-20 | Original language:English | PDF # 1 | 9.10 x.59 x7.34l,.95 | File Name: 0028609913 | 228 pages
||0 of 0 people found the following review helpful.| Good book with plenty of colorful pics|By Kindle Customer|Great cooking book. It was in decent shape for a used book.|0 of 1 people found the following review helpful.| Delicious...|By Nan Johnson|This man is a genius.|1 of 3 people found the following review helpful.| there are some very good ways|.com |Groundbreaking when it was first published in 1990, Jean-Georges Vongerichten's Simple Cuisine has since become a classic. Its author, chef-owner of Manhattan's Vong and the four-star Jean-Georges, pioneered the use of vinaigrettes, juices, flavor
The Groundbreaking First Cookbook by America's Preeminent Four-Star Chef First published in 1990, Simple Cuisine has been declared a classic by such publications as The New York Times and Eating Well magazine. With simple, quick cooking techniques—steaming, sautéing, and stirfrying—and flavorful, low-fat sauces, Jean-Georges Vongerichten proves that robust restaurant tastes can easily be recreated by home cooks. More than 200 recipes, ranging from Sea...
[PDF.rm70] Simple Cuisine: The cookbook that redefined healthful four-star cooking Rating: 4.91 (552 Votes)
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You can specify the type of files you want, for your device.Simple Cuisine: The cookbook that redefined healthful four-star cooking | Jean-Georges Vongerichten. I really enjoyed this book and have already told so many people about it!