[Download pdf] HIMALAYAN MOUNTAIN COOKERY: A Vegetarian Cookbook






 | #1843042 in Books |  Himalayan Inst Pr |  1976-06 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.75 x6.00 x1.00l,1.20 | File Name: 0893890154 | 200 pages

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||1 of 1 people found the following review helpful.| This is an excellent cookbook for a non-Indian who is beginning Indian vegetarian ...|By Customer|This is an excellent cookbook for a non-Indian who is beginning Indian vegetarian cooking. It contains 80 recipes for tasty Indian vegetarian dishes plus sections about utensils & cooking oils, spices & herbs, a basic plan for a balanced meal, vegetables, dahls, breads and dairy.| |"Highest praise for this fine book of recipes from the mountains of India. Great attention is given to details of preparation, utensils, vegetables, dahls, rice, and dairy. The author regards cooking as an art form, spiritual as well as physical nourishment.

This cookbook makes available for the first time recipes of a mountain people known throughout the world for their incredible and enduring health. Designed for use by the average American cook, this book provides an introduction to the use of utensils, cooking oils, and spices. It also provides valuable guidance in preparing nutritionally balanced meatless meals.


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