[Read free] In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks
·•●- Ted Allen ·•●-
| #341318 in Books | Clarkson Potter | 2012-05-01 | 2012-05-01 | Original language:English | PDF # 1 | 9.75 x.95 x7.75l,2.29 | File Name: 0307951863 | 272 pages |
||31 of 34 people found the following review helpful.| Charming cookbook, but finding many of his fresh ingredients may challenge many readers|By Mary C.|Beloved TV culinary host Ted Allen's writing is charming and his recipes are intriguing. However, so many of the fresh ingredients he called for may be hard to find for many readers. His recipes really span the globe--from "Asian Beef Tenderloin" to "Belgian Beer Stew with Be|From Booklist|Cable television’s Allen hosts the cooking competition Chopped, just one of a number of programs that have made his smiling face familiar to a wide audience of viewers. Here he shares some of
A cookbook for people who love to cook
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot oven to develop their sweetness or transforming leftover pinot noir into complexly flavo...
[PDF.uh19] In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks Rating: 3.60 (403 Votes)
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