[Mobile ebook] Leman Jacques Pepin: A French Chef Cooks at Home (A Fireside book)
▲ Jacques Pepin ▲
| #988849 in Books | Simon n Schuster (Paper) | 1980-06 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File Name: 0671253972 | 381 pages |
||265 of 275 people found the following review helpful.| A Must for Everyone Who Wants to Improve Their Cooking Skills!|By Grandma|Over the years I have come to realize that there are two kinds of cooks in this world - those who follow a recipe like they are conducting an experiment in nuclear chemistry and those who look at a recipe more as a general set of guidelines to build on. While the "nuclear science" sort of cook will f||
"Concise. Informative. Indispensible." -- Anthony Bourdain
"...Pépin asks the reader to not treat this as a book, treat it as an apprenticeship. I took that to heart, and, indirectly, Jacques Pépin became my mentor through these
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin?s Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.
Based on Pépin?s 1978 and 1979 archetypal works La Méthode and La Technique,Jacques Pépin's [PDF.co36] Leman Jacques Pepin: A French Chef Cooks at Home (A Fireside book) Rating: 3.64 (741 Votes)
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You can specify the type of files you want, for your device.Jacques Pepin: A French Chef Cooks at Home (A Fireside book) | Jacques Pepin. I really enjoyed this book and have already told so many people about it!
