| #149732 in Books | HarperCollins e-books | 2007-10-23 | 2007-10-23 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.00 x1.76 x7.88l,6.67 | File Name: 0061351490 | 624 pages |
||3 of 3 people found the following review helpful.| Absolutely wonderful!|By Comdet|While I appreciate most cookbooks from a practical sense, you occasionally come across a cookbook that you can just read for pleasure even if you don't use any of the recipes. This is one of those books. Simply a joy to read, with great stories about food, cooking, Italian life, and Locatelli's life.
The photography is just spectacula
Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who shared her great love of food with him, said Giorgio would have to go back and show him. And so he did. After getting s...
[PDF.su63] Made in Italy: Food and Stories Rating: 4.97 (779 Votes)
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You can specify the type of files you want, for your device.Made in Italy: Food and Stories | Giorgio Locatelli.Not only was the story interesting, engaging and relatable, it also teaches lessons.
