Winifred S. Gibbs was a dietitian and teacher of cooking for the New York Association for Improving the Condition of the Poor during the early 1900s.| | Leanne Brown is the author of the New York Times bestseller G
Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious meals on a small budget, this book covers everything you need to know for economic cooking. Gibbs provides useful commentary on topics ranging from being frugal and smart with your food purchases to preserving and portioning them correctly to ma... [PDF.vk78] Old-Fashioned Economical Cooking: Healthy Culinary Ideas on a Budget Rating: 3.90 (752 Votes)
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