| #3698672 in Books | 2014-10-01 | Original language:English | PDF # 1 | 9.75 x.80 x7.75l,.0 | File Name: 1897330707 | 192 pages
||2 of 2 people found the following review helpful.| I have cooked delicious meals in this French Oven and I will add quickly.|By Patricia Norris|My favorite meal is a small pork roast studded with whole cloves,then carrots and potatoes garlic and parsley, cover this with apricot jam and add onions, carrots, potatoes(salt and Pepper to taste. I feel so good to have created this delicious meal in a little more than an hour, depe|From Publishers Weekly|Chefs taking this volume at face value may assume that Lyon chef Challet's collection is suited for a lonely Le Creuset dutch oven, but Challet's focus, confusingly, is on classic dishes (Tarte Tatin, the Croque Monseuir sandwich, basic r
For the everyday chef who wants to try French cooking, but is intimidated by the heft and complexity of more classical titles on the subject, One Pot French is the perfect culinary companion. Master chef Jean-Pierre Challet brings both style and simplicity to more than 100 recipes from one of the world’s most delicious cuisines. Covering all the basic stocks and sauces of French cooking, the book then covers so...
[PDF.bz04] Leman One Pot French Rating: 3.95 (412 Votes)
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You can specify the type of files you want, for your device.One Pot French | Jean-Pierre Challet, Jennifer Decorte. I really enjoyed this book and have already told so many people about it!
