(Free and download) The Alice B. Toklas Cookbook (Cook's Classic Library)
❀ Alice B. Toklas ❀
| #3119532 in Books | Lyons Press | 1998-06-01 | Original language:English | PDF # 1 | .76 x5.99 x8.96l, | File Name: 1558217541 | 304 pages |
||30 of 31 people found the following review helpful.| Highly recommended|By jumpy1|I believe that this is one of the best French cookbooks of all time. Very old, traditional recipes explained in a way that makes even the more advanced ones seem doable. She also includes recipes from her youth in America and tells how she came across the recipe for Haschich Fudge. The stories interwoven are captivating, especially about the soci|.com |First published in 1954, The Alice B. Toklas Cookbook is one of America's great works of recollection, culinary and otherwise. Toklas lived, cooked, and kept house in Paris and rural France with her companion, Gertrude Stein, from 1908 until Stein
Toklas's rich mixture of menus and memories of meals shared with such famous friends as Wilder, Picasso, and Hemingway, originally published in 1954.
[PDF.oq09] The Alice B. Toklas Cookbook (Cook's Classic Library) Rating: 3.94 (607 Votes)
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You easily download any file type for your gadget.The Alice B. Toklas Cookbook (Cook's Classic Library) | Alice B. Toklas. A good, fresh read, highly recommended.
