| #75913 in Books | Clarkson Potter | 2003-10-28 | 2003-10-28 | Original language:English | PDF # 1 | 10.25 x.94 x7.70l,2.62 | File Name: 1400046351 | 272 pages |
||1 of 1 people found the following review helpful.| Nails It|By Ogr8ys1|I have owned this book for about three months and have made a dozen recipes from the book, with all coming out extremely well. The book is well writtten, with clear consise instructions and almost each recipe comes with a flattering picture of said recipe. The ingredients needed for the dishes while some are expensive, you should have no problem finding t
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.
The Balthazar Cookbook captures that energy, that style, and t...
[PDF.xe13] The Balthazar Cookbook Rating: 4.64 (678 Votes)
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You can specify the type of files you want, for your device.The Balthazar Cookbook | Keith McNally, Riad Nasr, Lee Hanson. I was recommended this book by a dear friend of mine.
