||0 of 0 people found the following review helpful.| Those can openers look dangerous|By Robert C Ross|Read at thrift shop in Midland Park.
Poppy Canon was at various times the food editor of the Ladies Home Journal and House Beautiful, and the author of several 1950s cookbooks. She was an early proponent of convenience food: her books included The Can-Opener Cookbook(1951) and The Bride's Cookbook (1954). Other books
A guide for gourmet cooking with canned or frozen foods and mixes.
[PDF.st34] The Can-Opener Cookbook Rating: 3.94 (705 Votes)
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You can specify the type of files you want, for your gadget.The Can-Opener Cookbook | Poppy Cavvon. A good, fresh read, highly recommended.