[PDF] High Flavor, Low Labor: Reinventing Weeknight Cooking
♛ J. M. Hirsch ♛
| #112608 in Books | 2010-09-07 | 2010-09-07 | Original language:English | PDF # 1 | 9.26 x.80 x7.97l,2.03 | File Name: 034552229X | 288 pages | ISBN13: 9780345522290 | Condition: New | Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
||15 of 16 people found the following review helpful.| Finally! A realistic, smart cookbook!|By Yasue|I just bought this for my husband and I have to say, this is the most sensible cookbook I have ever gifted him. If there's one thing he hates, it's cookbooks that seem to add a bunch of pretensions ingredients that are hard to come by, just to make them seem more exotic.
Everything in this book seems to be under 40 mi||“There’s so much about J.M.’s approach to food that rings true for me. We believe in a lot of the same principles: the food we share with our families everyday should be accessible and affordable but never dull and always full o
REAL FOOD. REAL LIFE. REAL FLAVOR.
Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal.
His approach to cooking is simple: Foods that taste great going into the pot need less work from you to taste great when they ...
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