[Read free ebook] The Practically Meatless Gourmet






 | #6303789 in Books |  1996-02-01 |  1996-02-01 | Original language:English |  5.00 x1.00 x7.00l, | File Name: 042515131X | 247 pages

||From Publishers Weekly|The meatlessness suggested in this cookbook's title is greatly exaggerated: there is only one truly vegetarian recipe (Basic Tomato Sauce) in the entire collection. The rest of the 200-plus recipes support what Carlson calls "a meat-seaso

With recipes for more than 200 dishes, including pasta with peppers and ham, beef empanadas, Mexican pozole, bamboo shoots and pork, The Practically Meatless Gourmet shows how seasoning with meat can add texture and taste without putting one over the limit for fat and cholesterol.


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