[Download pdf] The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!






 | #1778037 in Books |  Quarry Books |  2010-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.75 x.81 x5.25l,1.20 | File Name: 1592535941 | 240 pages

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||1 of 1 people found the following review helpful.| Fun in the Kitchen! Get in print, not eBook.|By JFox|I'm so excited about this book. I've already tried the Cognac Steak recipe -- it was wonderful! The book arrived from the seller on time and in great condition. There are tons of recipes in here. I wish there were pictures for every recipe, but most do have photos. I first purchased this as an Ebook, but it doesn't work very|About the Author|
Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in the San Destin Beach Resort and the Elephant Walk in Florida. He lives in Rhode Island.

Caution: Cooking with liquor and other spirits can be intoxicating!

Adding liquors and spirits into simple dishes is the...


[PDF.fe96]  The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!
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You easily download any file type for your device.The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!   |  Dwayne Ridgaway. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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