[Mobile ebook] Tin Fish Gourmet: Great Seafood from Cupboard to T






 | #1389288 in Books |  Graphic Arts Books |  1998-11-01 | Original language:English | PDF # 1 |  8.99 x.55 x6.09l, | File Name: 1558684689 | 144 pages

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||0 of 0 people found the following review helpful.| Tin Fish Gourmet hits the spot|By Marjorie Stewart|This excellent little cook book came to my attention through a condensed version put out by the BC Salmon Marketing Council and I knew I had to have the original. Now that I can get BC salmon and albacore tune locally packed by independent fishermen, I am back to using tinned fish. The background of the author in fishing, proc|About the Author|
McIntosh is an award winning food professional with 22 yearsof experience in the food and hospitality industry. She studied at the Dubrulle French Culinary School in Vancouver.

These mouthwatering recipes feature all your favorite canned seafoods, from salmon, tuna, and clams, to sardines, anchovies, and caviar. Includes delicious hors d'oeuvres, entrees, soups, salads, and sandwiches.


[PDF.ut65]  Tin Fish Gourmet: Great Seafood from Cupboard to T
Rating: 3.67 (677 Votes)

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You easily download any file type for your device.Tin Fish Gourmet: Great Seafood from Cupboard to T   |  Barbara-Jo McIntosh. I really enjoyed this book and have already told so many people about it!

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