(Free download) Very Fond of Food: A Year in Recipes (From Season to Season)
• Sophie Dahl •
| #1067074 in Books | 2012-04-03 | 2012-04-03 | Original language:English | PDF # 1 | 9.70 x1.16 x6.90l,2.00 | File Name: 1607741784 | 288 pages
||23 of 23 people found the following review helpful.| Delicious, whimsical, and do-able recipes|By SleepyHedgehog|Your criteria for cookbooks may differ, so I thought I'd lay mine out so you know how I am evaluating this cookbook:
1. Are the recipes do-able and practical for people who work a day job to pay the bills? YES. Recipes that call for 20 ingredients, and 2hrs of prep time don't make the cut and thankfully||“Readers will be itching to get into the kitchen--and out to the table--but will also be called to a more mindful way of cooking throughout, one based on sustainability, simplicity and love.”|—Shelf Awareness, 4/13||“Fans of stylish, a
A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes.
Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging ...
[PDF.fu22] Very Fond of Food: A Year in Recipes (From Season to Season) Rating: 3.76 (614 Votes)
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You can specify the type of files you want, for your device.Very Fond of Food: A Year in Recipes (From Season to Season) | Sophie Dahl. A good, fresh read, highly recommended.
